Love is in the air and there’s no better way to spoil yourself and your loved one on Valentine’s Day that to treat them to an authentic “San Valentine’s” Day dinner at Rossano’s.

Rossano’s Italian Cuisine has created a select menu for the Day of Love, complete with a complimentary bottle of Petalo Moscato sparkling wine to fit the mood, all selected and prepared by Executive Chef Matteo Verini.

Red tuna tartare, pan-seared foie gras & mango salad

Risotto with strawberries, champagne & seared Hokkaido scallops
Or
Tortellini “pata negra” ham filling, burrata cheese & black truffle

Seared swordfish with cherry tomatoes, capers
anchovies, black olives & oregano
Or
“Sous vide” duck breast with orange sauce & beetroot puree

White chocolate dome, passionfruit mousse with a spicy sauce
Served with a bottle of Petalo Moscato sparkling wine
*Prices are subject to 10% service charge and VAT.