CHEESE BOARD
Il Tagliere dei Formaggi
Choice of 3
520++
520++
Choice of 5
780++
780++
Selection
Asiago DOP
Soft & smooth, made from fresh whole cow milk from Veneto
Soft & smooth, made from fresh whole cow milk from Veneto
Brie
A soft cow's milk cheese from the Brie region of France, known for its creamy texture, edible white rind, and rich flavor profile
A soft cow's milk cheese from the Brie region of France, known for its creamy texture, edible white rind, and rich flavor profile
Fontina
Made in the Aosta Valley in the Alps since the 12th century; fairly pungent with quite an intense flavor
Made in the Aosta Valley in the Alps since the 12th century; fairly pungent with quite an intense flavor
Grana Padano
A hard, slow-ripened, semi-fat cheese made from cows' milk produced in the Po River Valley
A hard, slow-ripened, semi-fat cheese made from cows' milk produced in the Po River Valley
Gorgonzola
A veined Italian blue cheese, made from unskimmed cow's milk
A veined Italian blue cheese, made from unskimmed cow's milk
Pecorino Sardo
Hard Italian cheese made from sheep's milk
Hard Italian cheese made from sheep's milk
Sottocenere al Tartufo
Pasteurized cow milk cheese with a rind covered in ash; milky and dolce with a long, dominant aroma of truffles
Pasteurized cow milk cheese with a rind covered in ash; milky and dolce with a long, dominant aroma of truffles
Taleggio
Semisoft, washed-rind, smear-ripened Italian cheese with a thin crust and strong aroma, but comparatively mild flavor with an unusual fruity tang
Semisoft, washed-rind, smear-ripened Italian cheese with a thin crust and strong aroma, but comparatively mild flavor with an unusual fruity tang
Testun al Barolo
Aged for several months and finished in marc enriched with Barolo Wine DOCG
Aged for several months and finished in marc enriched with Barolo Wine DOCG
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