Prenotazioni

Set Lunch

Choice of 2 Courses Baht 465 ++
Choice of 3 Courses Baht 545 ++

Inclusive Coffee

First Course Choice

Starters:

  • Rossano’s Salad
    Rossano’s Salad

    Lettuce, Tuna, Feta Cheese, Olives,
    Onion, Eggplants and Italian Dressing

  • Insalata di Gamberetti con Salsa Rosa
    Insalata di Gamberetti con Salsa Rosa

    Mixed Salad with Shrimps, Mushroom,
    and Vegetable in Mayonnaise Dressing

  • Prosciutto e Melone

    Parma Ham and Melon

(Daily Soup)
  • Insalata di Pollo
    Insalata di Pollo

    Chicken Breast Salad with tuna sauce, caper and Grilled Vegetable

  • Mozzarella Caprese
    Mozzarella Caprese

    Tomato Salad with Mozzarella Cheese
    and Fresh Basil

  • Carpaccio di Salmone

    Thinly Sliced Tasmania Salmon,
    in Extra Virgin Olive Oil and Lemon

Second Course Choice

  • LH1. Spaghetti all’Aglio,Olio e Bottarga di Tonno
    LH1. Spaghetti all’Aglio,Olio e Bottarga di Tonno

    Spaghetti in Roasted Garlic, Chilli, Olive Oil and Tuna Bottarga

  • LH2. Penne Funghi e Salsiccia
    LH2. Penne Funghi e Salsiccia

    Penne with Italian Sausages and Mushrooms

  • LH3. Spaghetti ai Frutti di Mare
    LH3. Spaghetti ai Frutti di Mare

    Spaghetti with Assorted Seafood Sauce

  • LH4. Spaghetti Carbonara
    LH4. Spaghetti Carbonara

    Spaghetti in Egg and Bacon Sauce

  • LH5. Tagliatelle Mare e Monti
    LH5. Tagliatelle Mare e Monti

    Tagliatelle Tossed in Shrimps and Mushrooms, Tomato Sauce

  • LH6. Pennette al Ragu di Pesce
    LH6. Pennette al Ragu di Pesce

    Pan Seared Penne in Light Fresh Fish Ragu with Tomatoes

  • LH7. Spaghetti Bolognese
    LH7. Spaghetti Bolognese

    Spaghetti with Meat Sauce

  • LH8. Pizza Capricciosa
    LH8. Pizza Capricciosa

    Pizza Ham, Mushrooms and Olives

  • LH9. Salmone al Basilico
    LH9. Salmone al Basilico

    Pan Seared Salmon with Mint Zucchini and Basil Sauce

  • LH10. Branzino al Salmoriglio
    LH10. Branzino al Salmoriglio

    Pan Roasted Sea Bass with Vegetable and Sweet and Sour Salmoriglio Orange-Lemon Sauce with Oregano

  • LH11. Petto di Pollo Farcito al Magro
    LH11. Petto di Pollo Farcito al Magro

    Stuffed Chicken Breast, with Spinach and Fresh Ricotta Cheese

  • LH12. Piccata alla Napoletana
    LH12. Piccata alla Napoletana

    Parmesan Crust Pork Fillet Topped with Tomato, Bell Pepper, Onion, Olive Served with Saffron Rice

  • LH13. Tagliata di Manzo
    LH13. Tagliata di Manzo

    Grilled Sliced Prime Beef Served with Roasted Garlic and Red Wine Gravy Sauce

Third Course

Dessert:

Daily Dessert   or    Tiramisu’   or   Ice Cream

Coffee:

Black Coffe                       Espresso