Set Lunch
Choice of 2 Courses Baht 465 ++
Choice of 3 Courses Baht 545 ++
Inclusive Coffee
First Course Choice
Starters:
-
Rossano’s SaladLettuce, Tuna, Feta Cheese, Olives,
Onion, Eggplants and Italian Dressing
- Insalata di Gamberetti con Salsa Rosa
Mixed Salad with Shrimps, Mushroom,
and Vegetable in Mayonnaise Dressing
-
Prosciutto e Melone
Parma Ham and Melon
- Insalata di Pollo
Chicken Breast Salad with tuna sauce, caper and Grilled Vegetable
- Mozzarella Caprese
Tomato Salad with Mozzarella Cheese
and Fresh Basil
-
Carpaccio di Salmone
Thinly Sliced Tasmania Salmon,
in Extra Virgin Olive Oil and Lemon
Second Course Choice
- LH1. Spaghetti all’Aglio,Olio e Bottarga di Tonno
Spaghetti in Roasted Garlic, Chilli, Olive Oil and Tuna Bottarga
- LH2. Penne Funghi e Salsiccia
Penne with Italian Sausages and Mushrooms
- LH3. Spaghetti ai Frutti di Mare
Spaghetti with Assorted Seafood Sauce
- LH4. Spaghetti Carbonara
Spaghetti in Egg and Bacon Sauce
- LH5. Tagliatelle Mare e Monti
Tagliatelle Tossed in Shrimps and Mushrooms, Tomato Sauce
- LH6. Pennette al Ragu di Pesce
Pan Seared Penne in Light Fresh Fish Ragu with Tomatoes
- LH7. Spaghetti Bolognese
Spaghetti with Meat Sauce
- LH8. Pizza Capricciosa
Pizza Ham, Mushrooms and Olives
- LH9. Salmone al Basilico
Pan Seared Salmon with Mint Zucchini and Basil Sauce
- LH10. Branzino al Salmoriglio
Pan Roasted Sea Bass with Vegetable and Sweet and Sour Salmoriglio Orange-Lemon Sauce with Oregano
- LH11. Petto di Pollo Farcito al Magro
Stuffed Chicken Breast, with Spinach and Fresh Ricotta Cheese
- LH12. Piccata alla Napoletana
Parmesan Crust Pork Fillet Topped with Tomato, Bell Pepper, Onion, Olive Served with Saffron Rice
- LH13. Tagliata di Manzo
Grilled Sliced Prime Beef Served with Roasted Garlic and Red Wine Gravy Sauce
Third Course
Dessert:
Daily Dessert or Tiramisu’ or Ice Cream
Coffee:
Black Coffe Espresso