Sunday Set Lunch
Appetizers:
Parma Ham and Imported Melon
Sliced Raw Beef, Extra Virgin Olive Oil, Fresh Lemon and Parmesan Flakes
Grilled Eggplants and Italian Imported Buffalo Mozzarella Tower, Tomatoes and Basil Sauce
Baby Spinach with Sauté Wild Mushrooms, Crispy Italian Bacon in Chardonnay Vinegar Dressing
Live Pan Cove Mussels, Sautéed in
White Wine and Garlic or Tomato Sauce
Crispy Fried Squids and Green Zucchini
with a Spicy Tomato Dipping Sauce
Buffalo Mozzarella Served with Fresh Tomato and Basil
Mixed Young Salad with Sea Crab
and Avocado
Soup and Pasta:
Spaghetti with Baby Clams, Mussels,
Scallops and Anchovies, White Wine,
and Chilli
Taglierini Pasta with Porcini Mushrooms
and Truffle Cream Sauce
Spaghetti in Roasted Garlic, Chilli ,
Olive Oil and Tuna Bottarga
Cream Pumpkin Soup
Cream Pumpkin Soup
Penne with Italian Sausages and Mushrooms
Spaghetti with Baby Clams
Ravioli Stuffed with Spinach, Ricotta
Cheese with Meat or Tomato Sauce
or Butter and Sage
Main Dish Fish:
Grilled Herbs Marinated Fresh Tuna Steak
Served with Salad and Vegetables
Tasmanian Salmon in a Sesame Seed Crust,
Bell Peppers, Broccoli, Orange Fondue
Roasted Snow Fish in a Garlic Confit Bread,
Baked Tomato, Vegetable Catalana
Grilled Australian Marinated Lamb Cutlets
with Red Wine Sauce
PIZZA: Choice from the Menu
Filet Mignon, Wrapped in Italian Bacon,
with Chanterelle Mushrooms
Veal Escalope Pan Fried in White Wine,
with Fontina Cheese and Parma Ham
Grilled Kurobuta Pork Chop (Japan) Topped with Sauté Chanterelle Mushrooms and Crispy Smoked Ham
Stuffed Chicken Breast with Spinach
and Fresh Ricotta Cheese
Dessert:
Profiterole Filled with Ice Cream Or Tiramisù Or Ice Cream
Coffee / Tea
Prices are Subject to 10% Service Charge and Vat ราคายังไม่รวมค่าบริการ 10% และภาษีมูลค่าเพิ่ม